Food (40 Types) Sensitivities Test | EvergeneHealth

FOODS TESTED:

DAIRY / EGG

- Egg White                   - Egg Yolk                         - Milk (Cow)

 

GRAINS (Gluten-Containing)

- Barley                         - Gliadin                             - Rye

- Durum Wheat             - Oat                                  - Wheat

 

GRAINS (Gluten-Free)

- Corn (Maize)               - Rice

 

FRUIT

- Apple                         - Lemon                             - Raspberry

- Blackberry                 - Orange                             - Strawberry

- Grapefruit                  - Pear

 

VEGETABLES

- Bean (Red Kidney)     - Cabbage (Savoy/White)   - Potato

- Bean (White Haricot)  - Cauliflower                      - Soya Bean

- Broccoli                     - Pea

 

FISH / SEAFOOD

- Cod                           - Haddock                         - Plaice

- Crab                          - Lobster                           - Shrimp / Prawn

 

MEAT

- Beef                           - Lamb                              - Turkey

- Chicken                     - Pork

 

NUTS / SEEDS

- Almond                      - Hazelnut                         - Cashew Nut

- Peanut

 

MISCELLANEOUS

- Yeast (Bakers)           - Yeast (Brewers)

 

 

 

 

 

 

Food (40 Types) Sensitivities Test

£150.00Price
  • Our Food Sensitivity tests measure your body's IgG immune response to the 40 most common foods in the western diet.

     

    Unlike a true food allergy or severe medical conditions like celiac disease, an antibody IgG immune response has been demonstrated to offer guidance on what foods may be the best to eliminate. Rather than randomly eliminating foods over many months and assessing your change in symptoms, as improvement in symptoms is always the best test, you can have a directed elimination plan.

     

    This test is not a food allergy test. which involve the production of lgE antibodies and cause rapid-onset of symptoms such as rashes, swelling, violent sickness, difficulty breathing and anaphylactic shock. This test also cannot diagnose Celiac Disease.

How it works

1

Order your test online. We will then send your kit to you in the post.

2
2

Everything you need will be in your kit. When you're done, use the free-post envelope and pop it in a Postbox. 

3

Your sample is tested in one of our NHS accredited laboratories.

4

Your easy-to-read results are reviewed by a qualified clinical healthcare professional and are emailed in a few short days.

All of our tests are carried out to the highest standards in an NHS accredited laboratory

Your data belongs to you and we take it very seriously to ensure you have complete control of it